i think i want to be a pastry chef. is the program for pastry chefs at le cordon bleu any good? How much money do pastry chefs make? Has anyone been to Le Cordon Bleu and thought it was a great experience ? please answer and thanx .
i absolutely love baking. mostly i make sweets like pies, cakes.. is being a pastry chef useless? how much money would i make?i live in rhode island btw
Also on average how much money do they make? I was thinking of going to the CIA (culinary institution of America) is that a good school? or are there better?
I’m 16 years old and I want to go to college for Culinary and Fashion Design. I want to be an Accessories Designer and have my own Cosmetic, Fragrance and Handbag Line. And I want to be a Pastry Chef also. I only know how to bake, Cakes, Pies, Cookies, Brownies and Bars and Puddings and different kinds of Fruit Deserts. Can I still become a Pastry Chef?
Since I have no clue where to start, which one should I do first? I’m so confused. Also, What are some good ideas or books to check out at the library since I’m kind of a Beginner in Culinary. How much money will I make doing these two(I’m just curious to know) These are two jobs that I would really like to do.
Thanks