Can someone help me out and give me some important requirements towards becoming a pastry chef. What schooling is involved, average amount of hours required, type of skills required, types of apprenticeship and etc.
It would be very helpful and greatly appreciated.
I am interested in becoming a pastry chef’s apprentice but am uncertain of the process. Do I apply? Do I need to have prior formal training? If anyone has any insight I would greatly appreciate it!
I currently live in California and would like to complete the apprenticeship here, but am willing to relocate if necessary. Thanks!