Industrial Baking Equipment

What would the pH of a typical industrial oven cleaner be?

admin — Sun, 08 Jan 2012 00:09:32 +0000

I just started working in a deli and I burned my arm with oven cleaner two days ago and it’s still marked. I know the oven cleaner is really strong because of the smell and it stings your eyes when you’re spraying it from a distance, so I’m just wondering how strong it actually is?

Is it possible to be a Pastry Chef and a Nurse at the same time?

admin — Fri, 21 Oct 2011 00:10:33 +0000

My mom and dad both want me to be a Nurse, but I want to be a Pastry Chef, but I have always wanted to be a Nurse. So I was wondering if I could do them both?

requirements on becoming a pastry chef..?

admin — Thu, 15 Sep 2011 04:59:23 +0000

Can someone help me out and give me some important requirements towards becoming a pastry chef. What schooling is involved, average amount of hours required, type of skills required, types of apprenticeship and etc.

It would be very helpful and greatly appreciated.

what are the 5 professional requirements to be a good baker or pastry chef?

admin — Wed, 14 Sep 2011 02:49:48 +0000

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What should i major and minor in college if i want to be a pastry chef?

admin — Tue, 13 Sep 2011 05:04:32 +0000

i would like to go to Black Hills State University, but i have no idea what i should major in and minor in. I just wanna own a bakery down in Georgia after i get out of college. I don’t wanna work for anybody, just myself.

Is the Le Cordon Bleu Culinary School pastry program good?

admin — Sun, 11 Sep 2011 05:00:03 +0000

i think i want to be a pastry chef. is the program for pastry chefs at le cordon bleu any good? How much money do pastry chefs make? Has anyone been to Le Cordon Bleu and thought it was a great experience ? please answer and thanx .

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what is an executive pastry chef?

admin — Sat, 10 Sep 2011 02:37:09 +0000

What is a good way to sterilize surgical steel? ?

admin — Sat, 10 Sep 2011 00:17:10 +0000

I got a industrial piercing a couple of weeks ago. It is no where near ready for the bar to be changed. But as my excitement for it has me jumping the gun. I have bought a couple of bars that are made out of 316L but I"m sure they need to be sterilized before put anywhere near my ear. What is a good way of doing this? Would cooking them in the oven be a good deal? What about just using hydrogen peroxide? Open to anything here…

Thanks

can you become a chef and a pastry chef?

admin — Fri, 09 Sep 2011 02:36:29 +0000

or can you only get a degree for only one?

How much would a pastry chef earn working in a resturaunt that seats up to 70 people?

admin — Thu, 08 Sep 2011 02:34:43 +0000