January 7th, 2012

What would the pH of a typical industrial oven cleaner be?

I just started working in a deli and I burned my arm with oven cleaner two days ago and it’s still marked. I know the oven cleaner is really strong because of the smell and it stings your eyes when you’re spraying it from a distance, so I’m just wondering how strong it actually is?

by admin | Posted in Commercial Baking | 1 Comment » | Tags:













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