Can someone help me out and give me some important requirements towards becoming a pastry chef. What schooling is involved, average amount of hours required, type of skills required, types of apprenticeship and etc.
It would be very helpful and greatly appreciated.
i would like to go to Black Hills State University, but i have no idea what i should major in and minor in. I just wanna own a bakery down in Georgia after i get out of college. I don’t wanna work for anybody, just myself.
i think i want to be a pastry chef. is the program for pastry chefs at le cordon bleu any good? How much money do pastry chefs make? Has anyone been to Le Cordon Bleu and thought it was a great experience ? please answer and thanx .
I got a industrial piercing a couple of weeks ago. It is no where near ready for the bar to be changed. But as my excitement for it has me jumping the gun. I have bought a couple of bars that are made out of 316L but I"m sure they need to be sterilized before put anywhere near my ear. What is a good way of doing this? Would cooking them in the oven be a good deal? What about just using hydrogen peroxide? Open to anything here…
Thanks
or can you only get a degree for only one?