August 31st, 2011

I'm thinking of becoming a pastry chef. What's a good alternative?

thank you in advance! (^0^)/

by admin | Posted in Restaurant Kitchen | 2 Comments » |
August 30th, 2011

Pastry chef or software developer/web design?

I am thorn in 2 as i dont know where to head…

i love cooking especially desserts and baking… however many poeple discourage me from such a job because of the hours and pay. i do know that cooking inside a restaurant is diff from simply cooking at home

i am currently studying computing however i realised i dont love it as much as cooking.

What should i do??

thanks :) xx

August 29th, 2011

Can radio and TV waves have an affect on global warming?

It has occurred to me that in some industrial heating processes, radio waves are used to heat the material (microwave ovens too for that matter). What would the cummulative effect of all radio and TV stations, and perhaps other large forms of electromagnetic generation, be on the humidity in the atmosphere? Could we all be living in a large open air, low intesity, proverbial microwave oven? Could these waves cause any form of significant ion chemical changes in the atmosphere, that would contribute to global warming? Has anyone investigated this concept?

August 28th, 2011

Best career: pastry chef or software developer/web design?

I am thorn in 2 as i dont know where to head…

i love cooking especially desserts and baking… however many poeple discourage me from such a job because of the hours and pay. i do know that cooking inside a restaurant is diff from simply cooking at home

i am currently studying computing however i realised i dont love it as much as cooking.

What should i do??

thanks :) xx

August 27th, 2011

I need THE BEST pastry/baking book EVER!?

For all those pastry chefs/bakers–what is the best book I could buy? I really want one with clearly written instructions and as many pictures as possible.

My sister is starting pastry chef classes next month and I am looking for a GREAT Christmas gift for her!

Thanks!
She already has The Professional Pastry Chef: Fundamentals of Baking and Pastry–they needed it for class. I really want to add to her collection . . .

August 26th, 2011

How can I become a pastry chef's apprentice?

I am interested in becoming a pastry chef’s apprentice but am uncertain of the process. Do I apply? Do I need to have prior formal training? If anyone has any insight I would greatly appreciate it!

I currently live in California and would like to complete the apprenticeship here, but am willing to relocate if necessary. Thanks!

August 25th, 2011

how would you say Pastry Chef in French?

Chef do Pâtisserie or Patissier
typo* – Chef de Pâtisserie

by admin | Posted in Restaurant Kitchen | 3 Comments » |
August 23rd, 2011

what i need to study to be a pastry chef?

by admin | Posted in Restaurant Kitchen | 2 Comments » |
« Older Entries













Powered by Wordpress using the theme bbv1
Powered by Yahoo! Answers