December 31st, 2010

I've already tried oven cleaner on the drip pans,they are a clients&a very expensive stove,i need real answers

my client was canning stuff on her gas grill/stove and i’ve tried everything i can think of,even industrial cleaner to get the stuff off.but won’t budge.i even tried the steam cleaner on them.magic erasers,goo gone.i just want it off,without having them buy new ones,they are expensive and just over a year old..

by admin | Posted in Commercial Baking | 5 Comments » | Tags: , ,
December 31st, 2010

any pastry chef here……….question about phillo pastry?

i got 1 question, can i use phillo pastry to make a shell to bake spinach quiche…??? how long can it last to avoid soggy….thanks.

by admin | Posted in Restaurant Kitchen | 2 Comments » | Tags: , ,
December 30th, 2010

Help with my Host Family Letter?

Hello
next year I will make a year abroad in the USA and need to write a letter to a potential host family.
Maybe, someone could the letter correct ? Or say something about the content of the text?

Dear host family,

First of all I want to thank you for reading my letter in which I want to introduce myself and tell you something about my family, friends, hobbies and everyday life. Also I want to thank you for your hospitality and that you giving me a home in the USA for 10 months. It would be very great to spend one year of my live as a member of your family. I’m so excited to get to know a new culture and new people and I’m truly grateful that I get this chance by you. I hope this letter will help you getting a first impression and get to know the reasons why I want to go to America.

Now I will try to describe myself and my life with my family. My name is xx and I’m from Germany. I’m a 15-year-old-girl and my birthday is on eight March. Overall, I think I’m a pretty nice person. I love to have fun and be crazy, but also I’m gladly among people and I appreciate each person. I’m open-minded, social, a tolerant person and a big dreamer.
I attend a secondary school at the 10th grade which has 1200 pupils. The school starts at 7.45 am until 13.20 am. Each day I have different subjects; like English, German, Social Studies, Geography, Sciences and my favourite subjects; Math and Art. Presently I make a six months practicum in a 4th grade; it’s once a week and it makes me much fun, because the children are also very nice.

Because my parents are divorced for 7 Years, I live alone with my mother xxx and our two rabbits in a flat in Leipzig. In St. Petersburg, their birthplace in Russia, she has study librarianship. With 20 years she pulled to Germany and there she get to know my father xxx. At the moment she works as a public relations officer in a school. I’ve got a little sister. She is 4 years old and named xxx. She is the daughter of my father and his girl-friend xxx. I visit she nearly weekend and we do a lot of thinks together. Certainly I take also action with my mom, her boy-friend xxx and his two children xxx and xxx.
I’ve got a very good relationship to all members of my family. We go to the zoo or go for a swim on the lake, go for a walk in the park, shopping in the city or we make a Sunday-breakfast outside.
My tasks at home are not so large things; I have to clean up my room, to take out the garbage, to clean the cage of my pets, I have to do my homework and watch out for my siblings.

Now I would like to come to my interests. I like so many things, which are very different. In summer I like wind-surfing on the lake here in Leipzig, to chill out on the beach, to sleep in the open or go for a swim. But in winter I like to spend time with my friends at home by a DVD-evening. Also, in my free-time I like reading, to spend time with my family and friends, to bake, painting and photography; to go outside taking pictures with my camera.
Also I love travelling; it is my all-time favourite activity. When I was still a small child, I traveled with my parents across Europe. We visited so many cities; like Venice in Italy, Lisbon in Portugal, Prague in Czechia and so on. In the last years we were among the pyramids of Giza in Cairo and hike in the canyons of Spain. My favorite place to visit is Vienna. Last holidays I saw the “Vienna Prater”; it is a big theme park. One of my goals in life is to travel all over the world!
Also in my school I have done a lot of things. I was at the school choir and in the “wind-surfing project group”. Once a week after school I’m a mentor and look after kids, play with them and help them by the homework.

It was always my dream to go one year in the USA; because on the one side I would like to make new experiences, get to know new people , get better language skills and also it bring better chances for your professional path. Of the other side I like to will independent and confident, I want to learn more over your life, your country and your culture in America, quasi the “American way of life”. Another reason for my stay abroad is your school-system. It is very different from ours, and I like to choose between many different subjects. Also, I would like to get to know your everyday life and your celebrations, like Thanksgiving, Halloween or the St. Patrick’s Day.
Now I would like to tell you something about my vision of the future. After my year abroad I will finish my school. In other words at first I will make my A-Level and later I would like to study. If I’m older, I will travel around the world and I will visit as many countries as I can not even count. Maybe, I make also a year as au pair girl or so. Well wait and see what happens.

I would be so glad and grateful if you would let me be a part of your family! I’m look forward to meet you and I’m look forward of the common time.

I hope I’ll see you soon .
with kind Regards.

December 30th, 2010

Teenage Pastry Chef?

I love baking and decorating cakes, making marzipan figurines, and messing with chocolate. But there are literally no places around my home where a kid can go to learn about cooking. Any advice about maybe things to do at home, starting lessons, or maybe something to do around town?

December 29th, 2010

does a chef or pastry chef make a lot or average salary?

id like to know because its one thing i would like to do but i dont want to make 20,000 a year or something

by admin | Posted in Restaurant Kitchen | 2 Comments » |
December 29th, 2010

Fade black hair dye pretty quick?

So I love my black hair (had it for years but the top layer is short so pretty new) but I just want to fade my top layer so its a brown color so when I put more blue shine to it, it will show up.
I know the classic ones.
- Dish soap
- Bleaching (little by little)
- Prell
- Color oops
- Baking Soda
- Detergent
- Hot veggie Oil
(and a few others)
Does anyone have anything original that works decently quick?
I wanna hear some new things!
DO NOT SAY GO TO A PROFESSIONAL.
Because honestly I do not need to go to a professional to fade my hair a few shades.
Hydrogen peroxide: In bleach.

December 28th, 2010

Please help me to edit my cover letter.?

Please help me to edit my cover letter.

Dear Mr.,

I am very interested in the position of Bakery Clerk or the position of Deli Clerk. I have found this ad through a search engine that I came across on your website, and I have also heard great news of the clerk employments at your establishment from a friend of mine. I believe you are seeking someone that can fulfill the role of these positions, and I have the necessary skills, experience and capabilities to work for you.

From my past jobs, I have acquired the skills to adapt to working in busy environments with a manner that is suitable to the unique situations that I have encountered. I have gained Deli expertise through my time working at a Vietnamese store, and I am also currently taking a PC 1 Apprenticeship course, where I am working with Ms.B, a very strict and professional baker and confectioner. I learn from her in the Baking section a High School’s Teaching Kitchen.

Throughout the period that I have worked, and my course of learning in my PC 1 Apprenticeship program, I am:
- Able to work effectively as part of a team
- Able to work under pressure
- Able to interact with customers and provide quality service
- Capable of memorizing products and their respective prices.

Although my resume (would be attached) provides a summary of my background and experiences, I would appreciate the opportunity to meet with you and further discuss any available opportunities that you have to offer at this (store). You can reach me anytime at (this number). I am looking forward to hearing from you. Thank you in advance for your consideration.

December 28th, 2010

what are some of the benefits of being a pastry chef?

i need to know for a essay i am writing on becoming a pastry chef so please help….
AND WHEN I SAY BENEFITS I MEAN LIKE HEALTH, VACATION, YOU KNOW STUFF LIKE THAT…














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